Salmon Burgers
- Reviews 1
Ready In: 35 mins
Serves: 12
Yields: 12 burgers
Ingredients
Directions
- Chop onion and cellery.
- Drain the canned Salmon.
- Mix all ingredients in bowl.
- Shape into burgers.
- Place on cooking dish.
- Bake in oven at 350 degF for approximately 10 minutes on each side.
- Burgers freeze very well.
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