Salmon Burger

• Ready In: 23 mins
• Serves: 4

Ingredients

• 1 (14 3/4ounce) can salmon, skin removed (pink or red)
• 1  medium potato, baked or boiled,peeled
• 2  tablespoons soy sauce
• 1 1⁄2 teaspoons  freshly grated ginger
• 2  cloves garlic, crushed
• 1⁄2 teaspoon cracked black pepper

• Asian Sauce

• 1  tablespoon soy sauce
• 2  tablespoons horseradish or 2  tablespoons wasabi (Japanese horseradish)

Directions

1. Mash salmon and potato; mix in soy sauce, ginger and garlic.
2. Form into 4 patties.
3. Sprinkle with cracked black pepper on one side.
4. Spray with olive or canola oil and grill on each side about 4 minutes.
5. Serve on whole-wheat buns with Asian Sauce and raw shredded cabbage.
6. Asian Sauce: mix all together.