Salmon Bread

This recipe was taken from Cuisine traditionnelle d'un Quebec oublie. A good recipe for canned salmon. The recipe calls for canned peas and carrot but green beans can be used instead.

• Ready In: 50 mins
• Serves: 5-6

Ingredients

• 2  small  rolls or 6  slices  bread
• 1⁄2 cup milk
• 16  ounces salmon
• 2  eggs
• 1⁄2 cup mayonnaise
• 1  tablespoon lemon juice
• 1 1⁄2 cups  of canned  peas and carrots
•  onion salt
•  pepper

Directions

1. In a bowl, break up the bread in crumbs and add the salmon and its juices.
2. Mix the bones by crushing in the bowl with a fork.
3. Add eggs, lightly beaten, mayonnaise and lemon juice.
4. Mix and season to taste.
5. In a greased 8-inch glass dish, put a layer of vegetables and cover with salmon mixture.
6. Cook in oven for 30 minutes at 375°F.
7. Accompany with buttered beets and a green salad.
8. This recipe gives 5 to 6 portions.