Salmon Bake
- Reviews 2
Ready In: 1 hr 5 mins
Serves: 4
Ingredients
- 1⁄2 cup carrot, shredded
- 1⁄2 cup celery, finely chopped
- 1⁄2 cup onion, finely chopped
- 1 bouillon cube, chicken
- 2 1⁄2 cups water
- 3⁄4 cup rice, long-grain
- 1 tablespoon margarine, unsalted
- 1⁄3 cup flour, all-purpose
- 1⁄2 teaspoon garlic salt
- 1⁄4 teaspoon dill weed
- 1⁄4 teaspoon onion powder
- 4 salmon steaks, 1/2 ",thick
- 1⁄2 cup mayonnaise
Directions
- Gently boil carrot, celery, onion and bouillon in water in pot, covered, 10 minutes.
- Stir in rice and margarine.
- Simmer, covered, 20 minutes (not all liquid will be absorbed).
- Combine flour, garlic salt, dill and onion powder on waxed paper.
- Spread salmon on both sides with mayonnaise.
- Dip in flour mixture.
- Lightly brown steaks on both sides in ungresed skillet over medium heat.
- Pour UNDRAINED rice mixture into shallow baking dish, about 11 x 7".
- Place steaks on top of rice mixture.
- Bake, uncovered, in preheated hot oven (400'F) for 20 to 25 minutes or until fish is cooked through.
- Let stand 5 minutes before serving.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off