Salmon Artichoke Bake

You can either make this as an appetizer and cut it into 32 tidbits or serve it as a main dish.

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 1  cup smoked salmon, flaked
• 4  eggs
• 2  cups colby-monterey jack cheese, grated
• 2 (6 ounce) cans  marinated artichoke hearts
• 3  green onions, finely chopped or 1⁄2 cup onion, chopped
• 12 -15  saltine crackers or 12 -15  Ritz crackers, crushed

Directions

1. Mix all ingredients thoroughly. Place in a buttered 11x7 inch baking pan.
2. Bake at 325 degrees for 45 minutes to 1 hour. Cut into 32 tidbits or serve as the main dish.