Salmon and Vegetables in Foil

From a good recipe book, but never tried; again, I try to work salmon into our diets, so this is here so I can print it from work to make for dinner one night (looks like a good summer/spring dish).

• Ready In: 45 mins
• Serves: 4

Ingredients

• 24  ounces salmon fillets
• 4  teaspoons lemon juice, fresh
• 2  teaspoons ginger, fresh and minced
• 1⁄2 teaspoon dill, dried
• 2  teaspoons basil, fresh & chopped
• 2  teaspoons thyme, fresh & chopped
• 2  tablespoons olive oil
• 2  red potatoes, boiled and sliced
• 1  cup snow peas, blanched 30 seconds
• 2  carrots, thinly sliced and blanched 1 minute
• 1⁄4 small zucchini, sliced

Directions

1. Cut four sheets of foil; place fillet on each sheet, slightly off center.
2. Sprinkle each with lemon juice, ginger, herbs, and salt and pepper; drizzle with olive oil.
3. Divide potatoes, peas, carrot, and zucchini among foil sheets.
4. Fold foil over to form a rectangle, and crimp all edges tightly.
5. Bake on baking sheet at 400 for 15 minutes or until fish is just cooked through; garnish with parsley.