Salmon and Vegetable Pie

Healthy dinner. Faster and easier than salmon patties and you get your vegetables too.

• Ready In: 30 mins
• Yields: 1 pie

Ingredients

• 2 (7 1/2ounce) cans salmon
• 1⁄2 cup  chopped celery
• 1⁄2 cup  grated carrot
• 1⁄3 cup  red pepper, chopped
• 1⁄3 cup green pepper, chopped
• 1  small onion, finely chopped
• 1  egg
• 1⁄4 cup  oil
• 1⁄2 cup matzo meal
•  salt, pepper

Directions

1. Flake salmon including bones and juice.
2. Mix all.
3. You can just throw it all in the food processor.
4. Spread in pyrex pie pan or cassarole dish.
5. Microwave covered with wax paper for 10 minutes on high.