Salmon and Scalloped Potatoes

Here is a salmon meal in itself. Delicious, economical and easy to prepare. Enjoy!

• Ready In: 55 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs salmon fillets
• 4 -6  medium potatoes, pared
• 2  medium onions, peeled
• 3  tablespoons dill
• 1  teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper
• 4  eggs
• 2  cups milk
• 2  tablespoons butter
• 1⁄2 cup  breadcrumbs
•  chopped parsley (to garnish)

Directions

1. Preheat oven to 350°F.
2. Slice fillets into bite size chunks, and set aside.
3. Thinly slice potatoes and onions.
4. Cook potatoes in boiling salt water approx 10 minutes and drain.
5. Grease a shallow 2-quart casserole dish.
6. Layer half the potatoes and half the onions in dish.
7. Sprinkle with half the dill, salt and pepper.
8. Top with the salmon chunks.
9. Layer with the remaining potatoes, onions, dill, salt and pepper.
10. Whisk eggs and milk and pour over casserole evenly.
11. Melt butter and mix with bread crumbs.
12. Drizzle evenly over the top.
13. Bake uncovered at 350°F for 25 to 30 minutes, or until potatoes are tender.
14. Sprinkle with chopped parsley and serve.