Salmon and Raspberry Salad
Ready In: 15 mins
Serves: 4
Ingredients
- 1 romaine lettuce, leaves separated
- 125 g rocket
- 250 g asparagus spears, halved and blanched
- 375 g smoked salmon, slices
- 1 cucumber, sliced
- 250 g fresh raspberries
Balsamic Dressing
- 2 tablespoons balsamic vinegar
- 2 teaspoons sugar
- 1 tablespoon olive oil
- fresh ground black pepper
Directions
- Arrange lettuce leaves, rocket, asparagus, smoked salmon, cucumber and raspberries in a salad bowl or on a large serving platter.
- To make dressing, place vinegar, sugar, oil and black pepper in a jar with lid and shake well to combine.
- Spoon dressing over salad and serve immediately.
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