Salmon and Peas With Bow Tie Pasta

365 Great 20 Minute Recipes

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1  lb bow tie pasta
• 1 1⁄2 cups heavy cream
• 1⁄2 cup dry white wine
• 1 1⁄2 cups  baby peas
• 1⁄2 cup  thinly sliced scallion
• 1⁄4 cup  chopped fresh dill
• 2  teaspoons Dijon mustard
• 12  ounces salmon fillets, cut into thin strips
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper

Directions

1. In a large pot of boiling salted water, cook pasta until al dente. Drain.
2. Meanwhile, in a large skillet, combine cream and wine. Bring to a boil, add peas, and return to a boil.
3. Reduce heat to medium and cook uncovered until sauce is slightly reduce and peas are tender, 2-3 minutes.
4. Add scallions and dill to sauce and whisk in mustard. Add salmon and cook until fish is opaque, about 1 minute.
5. Season with salt and pepper.
6. Spoon sauce over bow ties and serve.