Salmon and Green Onion Yogurt Dip

200 Best Canned Fish And Seafood Recipes makes 6-8 appetizer servings

• Ready In: 10 mins
• Serves: 6-8

Ingredients

• 1⁄4 cup olive oil
• 6  green onions, thinly sliced
• 2  garlic cloves, minced
• 1 (6 ounce) can salmon, drained and broken up
• 1  cup  Greek yogurt
• 1⁄2 teaspoon salt
•  fresh ground white pepper
• 1⁄4 teaspoon ground cumin

Directions

1. In small skillet, heat oil over medium heat. Stir in onions and garlic. Reduce heat and cook, stirring, for 3 minutes. Scrape mixture into a bowl and set aside to cool.
2. Gently squeeze salmon to remove excess moisture. Add to cooled onion mixture. Stir in yogurt, salt, pepper to taste, and cumin.