Salmon and Green Bean Salad

This is a simple salad for lunch with a nice bowl of soup. I am not a fan of fish or beans but who would have figured they would taste so good together

• Ready In: 2 hrs 10 mins
• Serves: 3
• Yields: 1 cup

Ingredients

• 6  ounces  canned red salmon
• 16  ounces frozen green beans
• 1⁄4 cup round onion
• 2  tablespoons white wine vinegar
• 1  tablespoon extra virgin olive oil
• 2  teaspoons lemon juice
• 2  teaspoons water
• 3  tablespoons fresh basil, chopped
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon black pepper
• 1  garlic clove, minced
• 1 1⁄2 cups lettuce, shredded
• 12  grape tomatoes

Directions

1. Drain salmon and remove any bones. Thaw green beans and slice onion into thin rings.In a medium bowl, combine salmon, green beans and onion.
2. In a small bowl combine vinegar, olive oil, lemon juice, water, basil, salt, pepper, and garlic; whisk together well. Pour over over salmon mixture; toss to combine.
3. Cover and refrigerate 2 hours to blend flavors.
4. Serve on a bed of shredded lettuce and garnish with tomatoes.
5. Makes three one-cup servings.