Salmon and Chive Crustless Quiche

Use tuna in stead of salmon if preferred. Recipes is best made close to serving time.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 20  g butter, melted
• 1⁄3 cup  breadcrumbs
• 300  ml light sour cream
• 6  eggs, lightly beaten
• 210  g red salmon, drained
• 1  tablespoon  chopped fresh chives
• 1  cup  grated  tasty cheese
• 1  tablespoon plain flour
•  parsley (to garnish)

Directions

1. Brush butter over base and sides of a 24cm diameter flan dish.
2. Sprinkle breadcrumbs evenly over base and sides.
3. Place sour cream in a large bowl; gradually whisk in eggs.
4. Stir in salmon, chives cheese and flour.
5. Pour mixture into flan dish.
6. Bake at 180°C for 30 minutes or until just set.
7. Garnish with parsley and serve with salad and crusty bread, if desired.