Salmon a La King Casserole

Posting for safekeeping; recipe from Pillsbury.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1 (16 ounce) jar alfredo sauce
• 1 (9 ounce) package frozen baby peas, thawed
• 1 (4 1/2ounce) jar  sliced mushrooms
• 2 (15 ounce) cans pink salmon, drained, skin and bones removed
• 1 (2 ounce) jar chopped pimiento, drained
• 1 (8 ounce) can  crescent  dinner rolls

Directions

1. Heat oven to 375°F.
2. Spray 12 x 8 inch glass baking dish with nonstick cooking spray.
3. In medium saucepan, combine Alfredo sauce, peas and mushrooms; cook over medium heat until bubbly.
4. Remove from heat.
5. Gently sir in salmon and pimientos.
6. Pour into sprayed baking dish.
7. Unroll crescent roll dough into 2 long rectangles.
8. Press edges and perforations to form 1 rectangle.
9. Place over salmon mixture in baking dish.
10. Bake at for 12 to 18 minutes or until crust is golden brown.