Salmagundi Salad

This centuries old entree is thought to be the forerunner of the Cobb and Chef's salad. Borrowed from Nick Sundberg !

• Ready In: 10 mins
• Serves: 2

Ingredients

• 1  head romaine lettuce, shredded
• 2  cups chicken, cooked,diced
• 3⁄4 cup ham, diced
• 3  hard-boiled eggs, diced
• 2  stalks celery, diced
• 2  medium tomatoes, diced
• 2  tablespoons anchovies, minced (optional)
•  vinaigrette

Directions

1. Place the lettuce on two plates.
2. Arrange the remaining ingredients in strips or small mounds on the lettuce.
3. Serve with your favorite vinaigrette.