Sally's Stuffed Bell Peppers
- Reviews 2
Ready In: 1 hr 10 mins
Serves: 4
Ingredients
- 1 egg, beaten
- 1 lb ground beef
- 1 cup Minute Rice, uncooked
- 1 (8 ounce) can tomato sauce
- 1 (10 1/2ounce) can tomato soup
- 4 whole green peppers
Directions
- Preheat oven to 350 degrees.
- Wash peppers, cut off stem and take out seeds.
- When cutting off the stem, make a big enough circular cut on the top of pepper for stuffing; almost entire top of pepper is cut off.
- Mix beaten egg, rice and raw ground beef and stuff into peppers and place into a casserole dish.
- Cover with tomato soup, tomato sauce and add 1/2 soup can of water to dish.
- Bake at 350 degrees for 1 hour.
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