Sally's Red Potato Salad

This is a family favorite and is always requested for a gathering. Very easy to prepare; lots of flavor. You can add a small amount of finely diced onion and/ or egg if you like, but this is just how we enjoy it. Serving size is based on 4 oz per person.

• Ready In: 55 mins
• Serves: 20

Ingredients

• 5  lbs  red potatoes, unpeeled
• 1 1⁄2 cups sour cream
• 1 1⁄2 cups  heavy mayonnaise (Kraft)
• 1  stalk celery, diced fine
•  salt and pepper, to taste
•  paprika, for topping

Directions

1. Place unpeeled potatoes in the bottom of a large saucepan; cover with water.
2. Bring to a boil, cook until potatoes are soft, about 30-40 minutes.
3. Drain; let potatoes cool.
4. Cube potatoes and place in a large mixing bowl.
5. Add sour cream, mayo and celery; stir to combine all ingredients well.
6. Add salt and pepper, to taste.
7. Top with papirka.
8. Chill.