Sally's Gingersnaps

Named after my aunt. Very tasty! I like to make mine rather small, but it is up to you.

• Ready In: 18 mins
• Yields: 3 dozen

Ingredients

• 2  cups flour
• 2  teaspoons baking soda
• 1  teaspoon ginger
• 1  teaspoon cinnamon
• 1⁄2 teaspoon ground cloves
• 1  cup brown sugar
• 2⁄3 cup  vegetable oil
• 1⁄4 cup  mild molasses

Directions

1. Mix all ingredients.
2. Roll into 1 1/2" balls.
3. Roll balls in sugar.
4. Place on a lightly greased cookie sheet.
5. Press in the center of the ball with 2 fingers to slightly flatten.
6. Bake at 375 for 8 minutes.