Sally Minahan's Maple Baked Beans
- Reviews 1
Ready In: 18 hrs 45 mins
Serves: 12
Ingredients
- 2 cups great northern beans (or other med white bean)
- 4 teaspoons dry mustard
- 1⁄2 cup maple syrup
- 1⁄2 cup molasses
- 2 (12 ounce) bottles beer (dark)
- 1⁄2 lb thick slab bacon (smoked) (optional)
- 1 tablespoon salt
Directions
- Pick through beans and soak overnight in water to cover.
- Preheat oven to 300F.
- Combine mustard, maple syrup, molasses and beer. Cut slab bacon in half if using and place both halves in the bottom of a casserole dish. Drain the beans and add them to the casserole. Add the syrup/beer mixture plus sufficient water to cover the beans with one inch of liquid. Cover the casserole and bake for approximately 6 hours. Check periodically and add liquid to cover if necessary.
- When the beans are tender, remove the bacon and set it aside to cool. Stir salt into the beans.
- Dice the bacon into 1/2 inch pieces and sprinkle on top of beans. Cover again and bake 30-40 minutes until the bacon is crisp. Stir bacon into beans.
- Serve either hot or at room temperature.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off