Sally Lunn
Ready In: 40 mins
Serves: 9
Ingredients
Directions
- Cream butter and sugar together.
- Mix eggs, milk and vanilla.
- Sift together flour, baking powder and salt.
- To the butter and sugar add egg liquid a little at a time, alternating with the flour mixture.
- Mix thoroughly.
- Turn into greased pan and bake at 425 for 20-25 minutes.
- Cut into squares and butter while hot.
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