Sally Anne Cookies
Ready In: 0 mins
Serves: 1
Ingredients
- 1 cup white sugar
- 1 cup brown sugar
- 3 eggs, well beaten
- 1 cup butter
- 1⁄2 cup lard
- 4 1⁄2 cups flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup black walnut, chopped
Directions
- These cookies should be mixed the evening before you want to bake them.
- They should be placed in a cold place or refrigerator overnight. Beat the 2 sugars, butter and lard together until well blended.
- Add the well beaten eggs and blend.
- Sift the dry ingredients together and add to creamed mixture. Put in the black walnuts (any nuts will do if you don't care for the black walnuts) and mix well.
- Make into a roll and wrap in waxed paper.
- The next morning take out of refrigerator and slice and bake in a 350 degrees oven.
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