Sally Ann Cookies

This is a very old recipe. I'm guessing on the amount of flour. Holy mackerel does it have a lot of stuff in it!

• Ready In: 24 hrs 15 mins
• Serves: 50

Ingredients

• 3⁄4 cup dark corn syrup
• 3⁄4 cup molasses
• 3⁄4 cup sorghum
• 1  cup brown sugar
• 3⁄4 cup honey
• 1  cup  lard
• 1  cup butter
• 2  eggs
• 2  teaspoons baking soda
• 2  teaspoons cardamom
• 1  teaspoon anise
• 1  teaspoon cinnamon
• 1⁄2 teaspoon clove
• 1  teaspoon ginger
• 5  cups flour
• 1⁄2 cup milk
• 1  cup  almonds, ground

Directions

1. see lol
2. Make dough stiff to roll out the next morning.
3. Cut oblong but not too large.
4. Bake in moderate oven 15 minutes or so @ 375 degrees .
5. When coo,l frost with white almond bark.
6. Dough keeps 2 weeks in fridge.