Salisbury Turkey
- Reviews 1
Ready In: 30 mins
Serves: 2
Ingredients
- 1 lb gournd turkey
- 1 tablespoon Cavenders All Purpose Greek Seasoning
- 1 (10 1/2ounce) can turkey gravy
- 1 (6 1/2ounce) can mushroom pieces
Directions
- Preheat oven to 350 degrees.
- Mix cavenders and turkey together and make into patties.
- Place patties in a casserole baking dish. Evenly pour turkey gravy and mushrooms over patties. Bake for 20 minutes or until cooked through.
- Serve over rice or with mashed potatoes and green beans or any veggie.
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