Salisbury Steaks with Mushroom-Wine Sauce

Comfort food updated with fresh mushrooms and just a touch of wine.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb  lean ground sirloin
• 1  teaspoon dried parsley
• 1⁄2 teaspoon  garlic salt
• 1⁄4 teaspoon fresh ground black pepper
• 2  tablespoons butter
• 8  ounces  sliced cremini mushrooms or 8  ounces button mushrooms
• 2  tablespoons sweet vermouth or 2  tablespoons  ruby port
• 1 (12 ounce) jar  beef gravy

Directions

1. Combine beef, parsley, garlic salt and pepper and shape into 4 (1/4 inch thick) patties.
2. Heat a non-stick skillet until very hot, add patties and cook until browned on both sides, remove to a plate.
3. Pour off pan fat, add butter and mushrooms, stir fry 2 minutes.
4. Add vermouth and cook 1 minute scraping in any browned bits.
5. Add gravy, stir, add beef patties, simmer over medium heat, turning once, until juices run clear.