Salisbury Steaks

I got this recipe from a friend years ago. It's quite tasty and especially good served with mashed potatoes. No prep time noted.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 1  cup  crushed  saltine crackers
• 1⁄4 cup ketchup
• 1  tablespoon  chopped onion
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon  ground marjoram
• 1⁄2 cup milk
• 1  lb ground beef
• 1  egg
• 1  teaspoon salt
• 1  teaspoon  chopped parsley
•  garlic salt
• 1  can  cream of mushroom soup
• 1  tablespoon butter
• 1 (4 ounce) can  sliced mushrooms, drained

Directions

1. Combine the first 12 ingredients and mix well.
2. Shape into oval patties and place in a lightly greased baking dish.
3. Heat together soup, butter and garlic salt.
4. Pour over patties and cover with foil Bake in a preheated 350 degree oven for about 45 mins.
5. During the last 10 mins of baking add mushrooms.