Salisbury Steaks

Good old salisbury steak...(Note: I use Campbell's onion soup - not French onion soup)

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  cups  sliced mushrooms
• 1  tablespoon butter
• 1  lb lean ground beef
• 1  egg, beaten
• 1  small onion, chopped fine
• 1⁄4 cup  breadcrumbs
•  salt
•  pepper
• 1⁄4 teaspoon garlic powder
• 1 (10 ounce) can  condensed French onion soup
• 15  ounces water (1 1/2 soup cans)

Directions

1. Saute mushrooms in butter. Remove mushrooms from pan and set aside.
2. Mix together beef, egg, onion, bread crumbs, salt, pepper, and garlic powder. Form into 4 patties.
3. Brown in same pan (add more fat if necessary).
4. Add onion soup and water. Simmer 10 minute.
5. Add mushrooms and heat through.