Salisbury Steak With Onion Mushroom Gravy

Found years ago on Steph's Country Kitchen Goodness, a site gone and terribly missed!

• Ready In: 30 mins
• Serves: 4-6
• Yields: 6 patties

Ingredients

• 1 1⁄2 lbs  extra lean ground beef
• 12  ounces  fat free beef gravy, divided
• 2  egg whites
• 1⁄2 cup  breadcrumbs
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon onion powder
• 1  small onion, thinly sliced
• 1⁄2 lb fresh mushrooms, sliced
• 1⁄4 cup water

Directions

1. Combine beef, 1/4 cup gravy, egg whites, bread crumbs, salt, pepper and onion powder. Mix well and shape into 6 oval patties.
2. Spray large frying pan with cooking spray. Brown patties over medium heat 4-5 minutes per side. Remove to a plate and keep warm.
3. In same pan, saute onions and mushrooms until tender, stir in gravy and water and simmer for 1 monute. Return beef to skillet, cover and cook 10 minutes on low until beef is done.