Salisbury Steak With Onion Gravy

In my quest to find the best Salisbury Steak, I ran across this one which sounds really good.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1  egg
• 1 (10 1/2ounce) can  condensed French onion soup, undiluted, divided
• 1⁄2 cup  dry breadcrumbs
• 1⁄4 teaspoon salt
• 1  pinch pepper
• 1 1⁄2 lbs ground beef
• 1⁄4 cup water
• 1⁄4 cup ketchup
• 1  teaspoon Worcestershire sauce
• 1⁄2 teaspoon prepared mustard
• 1  tablespoon all-purpose flour
• 2  tablespoons cold water
• 6  cups  hot  cooked egg noodles
•  chopped fresh parsley (optional)

Directions

1. In a large bowl, beat egg. Stir in 1/3 cup of soup, bread crumbs, salt and pepper. Crumble beef over mixture; mix gently. Shape into six oval patties.
2. In a skillet, brown patties over medium heat for 3-4 minutes on each side. Remove and set aside; drain. Add the water, ketchup, Worcestershire sauce, mustard and remaining soup to skillet. Bring to a boil. Return patties to skillet. Reduce heat; cover and simmer for 15 minutes or until meat is no longer pink. Remove patties. Combine flour and cold water until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve patties and gravy over noodles. Garnish with parsley if desired.