Salisbury Steak With Mushrooms
- Reviews 2
Ready In: 1 hr 5 mins
Serves: 12
Ingredients
- 6 ounces minced onions
- 1 ounce minced garlic
- 3 tablespoons butter
- 2 lbs ground beef
- 4 eggs
- 8 ounces breadcrumbs
- 4 ounces chopped flat leaf parsley
- 12 ounces chopped button mushrooms
- 6 tablespoons butter, divided
- 2 ounces flour
- 24 ounces veal stock or 24 ounces beef stock
- 1 lb sliced button mushroom
- 2 red onions, sliced 1/2-inch thick, grilled
Directions
- Saute onions, chopped mushrooms, and garlic in 2 tablespoons butter until translucent and set aside to cool.
- Mix beef with cooled onion mixture, eggs, bread crumbs, parsley, and chopped mushrooms. Form into 4-ounce patties and saute in the 2 tablespoons of butter until golden brown on both sides and set aside.
- In saucepan melt 2 tablespoons of butter and add flour and cook over low heat for 1 minute. Begin to add stock 1/3 at a time whisking and bringing to simmer each time making sure there are no lumps. Add mushrooms and simmer for 1/2 hour.
- Place patties in a roasting pan and pour gravy over patties and bake in a preheated 375 degree oven for 45 minutes.
- Garnish with grilled onions and serve.
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