Salisbury Steak With Mushroom Sauce

This is wonderful served with mashed potatoes, noodles or rice. You can also make Salisbury Pork Chops by using 6 chops each 1/2" thick. Then just cook them for 15-20 minutes in step 5.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1  tablespoon  vegetable oil
• 6  hamburger patties (each about 1/2-inch thick)
•  salt
•  pepper
• 2  tablespoons butter
• 1  onion, chopped
• 3⁄4 lb mushroom, sliced
• 2  tablespoons flour
• 1 1⁄2 cups milk
• 1  teaspoon Worcestershire sauce
•  salt
•  pepper
• 1⁄2 teaspoon paprika
• 2  tablespoons fresh parsley, chopped

Directions

1. Heat oil in large non-stick skillet.
2. Cook patties approximately.
3. 4 min per side.
4. Season with salt& pepper.
5. Remove from pan.
6. Keep warm.
7. Return pan to heat and add butter.
8. Cook onions and mushrooms about 5 minutes or until tender.
9. Sprinkle with flour.
10. Cook 3 minutes longer.
11. Add milk, worc.
12. sauce, salt, pepper and paprika.
13. Bring to a boil.
14. Reduce heat.
15. Cook gently, uncovered, 4-5 minutes.
16. Return patties to pan and cook 5 minutes or til cooked through.
17. Taste and adjust seasonings, if necessary.
18. Sprinkle with parsley.
19. **You can use thin minute steaks instead of hamburgers but cook steaks for 2 minutes in step 5 or til cooked through.