SALISBURY STEAK With MUSHROOM GRAVY

This recipe is a simple, yet flavorful comfort food! This is the perfect meal to enjoy weeknights! VIDEO https://www.youtube.com/watch?v=vAGmXTfSxe4

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs lean ground beef
• 1⁄3 cup  breadcrumbs
• 1  egg, beaten
• 1⁄3 cup red onion, finely chopped
• 1  teaspoon  McCormick's Montreal Brand steak seasoning
• 1⁄2 teaspoon  herbes de provence
• 1⁄2 teaspoon  smoked paprika
• 1⁄2 teaspoon black pepper (or to taste)
• 1 1⁄2 tablespoons olive oil
• 1  cup red onion, sliced
• 1 1⁄2 cups cremini mushrooms
• 1⁄4 teaspoon sea salt
• 1⁄4 cup red wine
• 2  cups low sodium beef broth
• 1⁄2 teaspoon black pepper (or to taste)
• 2  teaspoons cornstarch (mixed with 1/2 cup cold water)
• 1  tablespoon parsley, chopped (for garnish)

Directions

1. Shape mixture into 4 equal patties and then oval shape; place them in a plate. Cover with plastic wrap and transfer to the refrigerator for 1 hour.
2. In a hot large skillet over medium heat, add oil and when hot, place beef patties; cook 3 minutes per side. Remove from the skillet and place them in a plate, covered loosely with foil.
3. Return skillet on burner and add red onions; sauté for 2 minutes. If there’s not enough fat, add a little oil. Add mushroom, sprinkle a pinch sea salt and sauté for 4 minutes. Pour in red wine and cook until liquid is almost evaporated. Pour in beef broth and freshly ground black pepper. Bring to a boil and then reduce to medium; simmer for 5 minutes. Place beef patties back in the skillet, reduce heat to medium low, and simmer until heat through, about 5 minutes.
4. Move beef patties to serving plates, increase heat to medium-high and pour in cornstarch mixture; stir and less than a minute, the sauce will thicken. Spoon gravy over patties and sprinkle with fresh chopped parsley.