Salisbury Steak With Mushroom Gravy

A delicious blast from the past with great gravy. This is from Rachael Ray.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 1⁄4 lbs  ground sirloin
• 1  tablespoon Worcestershire sauce
• 1  small onion, finely chopped
• 1  tablespoon  steak seasoning (Montreal Steak Seasoning good)
• 3  tablespoons extra virgin olive oil
• 12  cremini mushrooms, sliced
• 12  shiitake mushrooms, chopped
• 2  tablespoons butter
• 2  tablespoons all-purpose flour
• 2  cups  beef stock

Directions

1. Combine meat, Worcestershire, onion and steak seasoning.
2. Form 2 large oval patties, 1" thick.
3. Preheat large nonstick skillet over medium-high heat.
4. Add tablespoons of olive oil and the meat patties to a hot pan.
5. Cook meat 6 minutes on each side until meat is evenly caramelized on the outside and juices run clear.
6. Remove meat and cover with loose foil to keep warm.
7. Add 1 tablespoons oil and the butter to the pan, then the mushrooms.
8. Season with salt and pepper and sauté mushrooms until tender, 3-5 minutes.
9. Add sprinkle of flour to pan and cook 2 minutes more.
10. Whisk in beef stock and thicken 1 minute.
11. To serve, pour gravy over Salisbury Steaks.
12. Serve with mashed potatoes.