Salisbury Steak With Mushroom and Onion Gravy

I combined the Salisbury steak from one recipe and the gravy from another and made this hearty, filling, easy meal. Mashed potatoes make a great accompaniment, I suggest making extra gravy for the potatoes.

• Ready In: 1 hr
• Serves: 2
• Yields: 4 patties

Ingredients

• Salisbury Steak

• 1  lb ground beef
• 1⁄3 cup  finely chopped onion
• 1⁄4 cup  cracker crumb
• 1  egg, slightly beaten
• 1 1⁄2 tablespoons  prepared horseradish
• 1  teaspoon salt
• 1  teaspoon pepper
• 2  tablespoons butter
• 1  medium onion, sliced, into, rings
• 8  ounces fresh mushrooms, sliced
• 3  tablespoons butter

• Gravy

• 3  tablespoons flour
•  salt
•  pepper
• 1⁄2 cup  cream
• 3⁄4 cup chicken broth
• 1  dash Worcestershire sauce
• 1  dash  hot sauce

Directions

1. Combine ground beef, chopped onions, cracker crumbs, egg, horseradish, salt and pepper. Shape into patties.
2. Heat 2 tablespoons butter in skillet.
3. Cook patties till no longer pink inside - approx 8 minutes each side.
4. In separate pan, melt 3 tablespoons butter. Sauté onion rings and mushrooms til tender.
5. Remove patties from pan.
6. Stir flour into pan, scraping bottom of pan. Add dash of salt and pepper. Cook 2 minutes. Stir in cream to form a thick paste.
7. Slowly stir in chicken broth - stir till thick.
8. Add a few dashes of Worcestershire sauce and hot sauce. Stir till mixed well.
9. Simmer 5 minutes Add mushrooms, onions and patties.
10. Heat 10 minutes.