Salisbury Steak - Tex Mex Way

Another one from Southern Living. These are really good. I don't normally use the gravy envelopes, but it works good in this. Great served with mashed potatoes.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1  lb  ground round
• 1⁄2 lb pork sausage
• 1  onion, chopped
• 1  large egg
• 1⁄2 cup  fine dry breadcrumb
• 1⁄4 cup mild salsa
• 2  tablespoons  taco seasoning mix
• 2  tablespoons  chopped fresh cilantro
• 1 (2 2/3ounce) package  country gravy mix
• 1 (14 1/2ounce) can  reduced-sodium beef broth
• 1 (10 ounce) can diced tomatoes with green chilies, undrained

Directions

1. Combine first 7 ingredients and 1 tbsp cilantro. Shape mixture into 6 (1/3-inch thick) patties.
2. Heat a lightly greased large nonstick skillet over medium high heat.
3. Add patties, reduce heat to low, cover and cook 8-10 minutes per side or until center is no longer pink.
4. Remove from skillet, wipe pan clean.
5. Whisk together gravy mix, broth, tomatoes with chiles and remaining 1 tbsp cilantro.
6. Cook over medium heat 1 minute or until thickened.
7. Return patties to skillet and cook, until thoroughly heated.