Salisbury Steak Made Healthier

I'm not sure where I got this, but it's pretty darn tasty! Serve over hot cooked noodles.

• Ready In: 25 mins
• Serves: 4
• Yields: 4 patties

Ingredients

• 1  lb  ground sirloin
• 1  egg white, lightly beaten
• 1⁄3 cup onion, chopped
• 1⁄4 cup  saltine crumbs
• 2  tablespoons skim milk
• 1  tablespoon  prepared horseradish
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 12  ounces  fat free beef gravy
• 1 1⁄2 cups mushrooms, sliced
• 2  tablespoons water

Directions

1. Combine the beef, egg white, onion, crumbs, milk, horseradish, salt, and pepper and shape into four oval-shaped patties.
2. Fry in a skillet over medium heat 10-12 minutes or til cooked through, turning once.
3. Add gravy, mushrooms, and water to skillet; heat 3-5 minutes.