Salisbury Steak-Low Carb

• Ready In: 20 mins
• Serves: 4

Ingredients

• 3  teaspoons  instant minced onion, and
• 3  teaspoons water
• 2  lbs hamburger
•  onion
• 1⁄2 cup  pork rind, dust
• 2  teaspoons parsley
• 2 1⁄4 teaspoons salt
• 1  teaspoon thyme
• 1  teaspoon garlic powder
• 1  egg
• 1⁄3 cup heavy cream

Directions

1. COMBINE instant minced onion & water & let stand 10 minute.
2. MIX hamburger, onions, pork rind “dust, parsley, salt, thyme, garlic powder.
3. BLEND egg & cream & add to meat mix—mix well.
4. SHAPE into 6 oblong patties 3/4” thick.
5. Broil until done.
6. Cover with Mustard Sauce made of:
7. 1t dry mustard & 1t warm water (mix & let stand for 10 mins), In small saucepan combine: 1/2c sour cream, 1T cream. Cook over low heat until hot then add mustard & salt.
8. **Crush pork rinds into a fine “flour” or “dust" by processing in food processor or putting them in a plastic bag and crushing them with a rolling pin.