Salisbury Steak Dinner

I know there are a lot of salisbury steak recipes here on 'zaar, but this is my family's favourite, and I'm posting it for safe-keeping. My dog-eared magazine clipping is looking a bit the worse for wear! Tastes even better if made with leftover home-made gravy.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb lean ground beef
• 1⁄2 cup onion, finely chopped
• 1⁄4 cup  dried breadcrumbs
• 1⁄2 teaspoon  italian seasoning
• 1⁄4 cup chili sauce
• 1  egg, beaten
• 1 (14 1/2ounce) can chopped tomatoes, undrained
• 1 (12 ounce) jar  ready made  beef gravy
• 2  cups potatoes, cubed and peeled

Directions

1. Combine beef, onion, bread crumbs, seasoning, chili sauce, and egg in medium bowl.
2. Shape into four 1/2 inch thick patties. (I like making oval shapes.).
3. Spray 12 inch nonstick skillet with nonstick spray.
4. Heat over medium heat until hot. Add patties and cook 4 to 6 minutes, turning once, until browned on both sides. Drain off excess fat, if needed.
5. Add tomatoes, gravy, and potatoes. Bring to a boil. Reduce heat to medium low, cover, and simmer 10 to 15 minutes until potatoes are tender and beef is thoroughly cooked. Turn patties once during cooking and stir sauce often.