Salisbury Steak Deluxe

This is a very old recipe. I remember when I was first out on my own about 27 years ago, I made this dish. It is still just as good today. I had lost my original recipe which had come from a newspaper clipping, but just recently found it online at cheftochef.net. They received it from "Reminisce" Magazine posted by Debbie Carlson - Cooking Echo==Cortesy of Dale & Gail Shipp, Columbia MD.

• Ready In: 41 mins
• Serves: 6

Ingredients

• 1 (10 ounce) can  cream of mushroom soup, Undiluted
• 1  tablespoon mustard, Prepared
• 2  teaspoons Worcestershire sauce
• 1  teaspoon horseradish, Prepared
• 1  egg
• 1⁄4 cup  dry breadcrumbs
• 1⁄4 cup onion, Finely Chopped
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 1⁄2 lbs ground beef
• 2  tablespoons  vegetable oil
• 1⁄2 cup water
• 1 (4 ounce) can mushroom pieces

Directions

1. In bowl, combine the soup, mustard, Worcestershie Sauce and horseradish.
2. Blend Well and set Aside.
3. In another bowl, lightly beat the egg.
4. Add bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture.
5. Add beef and mix well.
6. Shape into six patties.
7. In a large skillet, brown the patties in oil and drain.
8. Combine remaining soup mixture with water and mushrooms.
9. Pour over patties, cover and cook over low heat for 10-15 minutes or until meat is done.
10. Remove patties to a serving platter and spoon sauce over meat.