Salisbury Steak and Onion Gravy

another salsbury steak recipe with a tang

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  egg
• 1 (10 1/2ounce) can  condensed French onion soup, undiluted, divided
• 1⁄2 cup  dry breadcrumbs
• 1⁄4 teaspoon salt
• 1  pinch pepper
• 1 1⁄2 lbs ground beef
• 1  tablespoon flour
• 1⁄4 cup water
• 1⁄4 cup ketchup
• 1  teaspoon Worcestershire sauce
• 1⁄2 teaspoon prepared mustard
• 6  cups  hot  cooked egg noodles
•  chopped parsley (optional)

Directions

1. In a large bowl, beat egg.
2. Stir in 1/2 cup of soup, bread crumbs, salt and pepper.
3. Add beef; mix gently. Shape into six oval patties.
4. Brown in a skillet over medium heat for 3-4 minutes on each side.
5. Remove and set aside; discard drippings. In the skillet, combine flour and water until smooth; add the ketchup, worcestershire sauce, mustard and remaining soup; bring to a boil.
6. Cook and stir for 2 minutes.
7. Return patties to skillet.
8. Cover and simmer for 15 minutes or until meat is no longer pink.
9. Serve patties and gravy over noodles. Garnish with parsley if desired.