Salisbury Steak and Gravy

Dinner is Ready! 30 Meals in One Day – OAMC Serves 6

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1 (10 ounce) can  French onion soup
• 1 1⁄2 lbs ground beef
• 1⁄2 cup  dry breadcrumbs
• 1  egg, beaten
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1  tablespoon flour
• 1⁄4 cup ketchup
• 1⁄4 cup water
• 1  teaspoon Worcestershire sauce
• 1⁄2 teaspoon mustard

Directions

1. Combine 1/3 cup soup, ground beef, bread crumbs, egg, salt and pepper. Shape into 6 oval patties. Brown on both sides and remove from pan.
2. Combine remaining ingredients in pan. Stir together. Return patties to pan and cover.
3. Cook on low for 20 minutes. Remove from heat and let cool.
4. Place in freezer bag. Label and freeze.
5. To serve: thaw. Heat until hot and gravy is bubbly. Serve with mashed potatoes.