Salisbury Steak and Gravy

The gravy makes these steaks so yummy.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  lb ground beef
• 1⁄3 cup  dry breadcrumbs (can use seasoned bread crumbs)
• 1  small onion, finely chopped (about 1/4 cup)
• 1  egg, beaten
• 2  tablespoons water
• 1  tablespoon  vegetable oil
• 1 (10 1/4ounce) can  Franco-American beef gravy

Directions

1. Mix beef, bread crumbs, onion, egg and water thoroughly.
2. Shape firmly into 4 patties, 1/2 inch thick.
3. Heat oil in medium skillet over medium-high heat.
4. Add patties and cook until brown.
5. Pour off fat.
6. Add gravy.
7. Heat to a boil.
8. Reduce heat to low.
9. Cover and cook 10 minutes or until patties are no longer pink.