Cream of Mushroom Salisbury Steak

A quick after work meal! The horseradish gives the flavor a nice kick....I serve it over hot cooked noodles, but it is great just by itself!!!!

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1 (10 1/2ounce) can  condensed cream of mushroom soup (undiluted)
• 2  teaspoons  prepared  horseradish sauce
• 2  teaspoons Worcestershire sauce
• 1  tablespoon prepared mustard (spicy brown)
• 1  egg (lightly beaten)
• 1⁄4 cup  dry breadcrumbs
• 1⁄4 cup  finely chopped onion
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 1⁄2 lbs ground beef
• 2  tablespoons  vegetable oil
• 1⁄2 cup water

Directions

1. Combine soup, mustard, Worcestershire and horseradish in a bowl and set aside.
2. In another bowl, mix together egg, bread crumbs, onion, salt, pepper, 1/4 cup soup mixture and the ground beef.
3. Form mixture into 4-6 patties.
4. Brown patties in oil and drain off excess fat.
5. Combine rest of the soup mixture with the 1/2 cup water and pour over the patties.
6. Cover and cook for 10-15 minutes (or until done) Remove patties and spoon remaining sauce over top.
7. This is great over hot cooked noodles!