Salisbury Steak

Fast and easy!

• Ready In: 1 hr 2 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs hamburger (I use chuck)
• 3⁄4 cup quick oatmeal
• 1⁄4 cup  chopped onion
• 1  teaspoon salt
• 1⁄2 teaspoon Accent seasoning
• 1  egg, slightly beaten
• 1⁄2 cup tomato juice
• 1 (10 ounce) can  cream of mushroom soup
• 1⁄4 cup water or 1⁄4 cup white wine

Directions

1. Mix everything together other than the cream of mushroom soup and water.
2. Shape into pieces like steak.
3. Fry, or grill, until brown on both sides.
4. Mix the soup and water.
5. Pour over the meat and bake at 350 degrees for 1 hour.