Salisbury Steak

Easy to make and delicious.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 1⁄3 cup  dry breadcrumbs
• 1⁄4 cup  chopped onion
• 1  egg
• 1  tablespoon butter
• 1 (10 ounce) can  condensed golden mushroom soup
• 1⁄3 cup water

Directions

1. Mix ground beef, bread crumbs, onion, and egg thoroughly.
2. Shape firmly into 4 patties, 1/2 inch thick.
3. Heat butter in skillet over medium heat.
4. Add patties and cook until brown.
5. Pour off fat.
6. Combine soup and water; pour over patties.
7. Heat to a boil.
8. Reduce heat to low.
9. Cover and cook 10 minutes more.