Salisbury Steak

This is so easy to make.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  can  cream of mushroom soup
• 1  lb ground beef
• 1⁄2 cup  breadcrumbs, fine
• 1  egg, beaten
• 1 1⁄2 cups mushrooms, fresh

Directions

1. Take 1/4 cup of the soup,ground beef,bread crumbs and eggs.
2. Mix well.
3. Shape into 6 patties.
4. Cook the patties in a large skillet for 6 minutes per side,drain.
5. Combine the remianing soup and mushrroms in the skillet and stir.
6. Cook until heated.
7. Serve over the steak.