Salisbury Steak

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb lean ground beef
• 1  egg white, lightly beaten
• 1⁄3 cup  chopped onion
• 1⁄4 cup  saltine crumbs
• 2  teaspoons milk
• 1  teaspoon  prepared horseradish
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1 (12 ounce) jar  beef gravy
• 1 1⁄4-1 1⁄2 cups  sliced fresh mushrooms
• 2  teaspoons water
•  hot, cooked  noodles (optional)

Directions

1. In bowl combine the beef, egg white, onion, crumbs, milk, horseradish, salt and pepper.
2. Shape into four oval patties.
3. Fry in a skillet over medium heat for 10-12 minutes or until cooked through, turning once.
4. Remove patties and keep warm.
5. Add gravy, mushrooms and water to skillet, heat for 3-5 minutes.
6. Serve over patties and noodles if desired.
7. Makes 4 servings.