Salisbury Steak

this gravy is so good; can also be made as meatballs

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1  egg, beaten
• 1⁄2 cup milk (or SILK)
• 1  tablespoon  minced onion (i add more)
• 1⁄2 cup  fresh breadcrumb
• 1  teaspoon salt
• 1  pinch sugar
• 1  pinch allspice
• 1  pinch nutmeg
• 1  lb ground beef

• FOR GRAVY

• 1  cup boiling water
• 1  beef bouillon cube
• 1 -2  tablespoon vinegar
• 2  tablespoons cornstarch, in
• 1⁄4 cup cold water

Directions

1. Mix egg, milk and all and add to ground beef. Mix gently.
2. Brown quickly in oil in heated medium-sized skillet.
3. Mix ingredients for gravy until blended.
4. Pour over meat and simmer on low for 30 minutes.
5. Serve with rice or noodles or bread.