Salisbury Steak

Taken from about.com website.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs ground beef
• 2  tablespoons  grated onions
• 1  teaspoon salt
• 1⁄2 teaspoon dried marjoram, crushed
• 1⁄8 teaspoon pepper
• 1 (2 ounce) envelope  mushroom gravy mix
• 1 (3 -4 ounce) can  sliced mushrooms, drained
• 2  tablespoons red wine (optional)

Directions

1. In a large bowl combine ground beef, grated onion, salt, marjoram, and pepper; mix well. Divide meat into 6 portions; shape into oval patties about 3/4-inch thick.
2. Broil Salisbury steak 3 inches from heat for 3 to 4 minutes; turn and broil other side of Salisbury steak for about 4 minutes, or until done as desired.
3. Prepare gravy mix as package directs; stir in mushrooms and wine, if using. Heat through.
4. Pour gravy over salisbury steak patties and serve with potatoes.
5. Salisbury steak recipe serves 6.