Salisbury Meat Balls

Cheap and easy! Serve over egg noodles if desired and with a big salad!

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 1  medium onion, chopped
• 4  pieces  toast, crumbled
• 1  egg
• 1  teaspoon  Old Bay Seasoning
• 1 (10 ounce) can  cream of mushroom soup
•  water (two soup cans worth)
•  milk (one soup can worth)

Directions

1. Mix hamburger with egg, seasoning, and bread crumbs.
2. Make into meatballs - size doesn't matter, just whatever you like.
3. Fry them in a skillet until brown on all sides.
4. Meanwhile, in another pan, add mushroom soup, water, and milk and bring to a boil.
5. Add meatballs and all drippings from pan to the soup mix.
6. Reduce heat.
7. Let it simmer for approx 45 minute.
8. Serve and enjoy!