Salisbury Loaf

This is something that my b/f and I came up with. I like meatloaf with ketchup on top and he doesn't, so we compromised, and this is it. For a little extra flavor,and some of drained mushroom liquid.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• Loaf ingredients

• 1 1⁄2 lbs ground beef
• 2  eggs
• 1⁄2 cup milk
• 3⁄4 cup  breadcrumbs
• 1⁄2  finely chopped onion
• 2  teaspoons Worcestershire sauce
• 1  teaspoon black pepper
• 1 1⁄2 teaspoons salt
• 3  garlic cloves, minced

• Gravy ingredients

• 1  cup water
• 1 (7/8ounce) envelope  brown gravy mix
• 1  large onion, thinly sliced seperated into rings
• 1 1⁄2 tablespoons brown sugar
• 2  tablespoons margarine
• 1 (4 ounce) can  sliced mushrooms (drained)

Directions

1. In large bowl, combine all loaf ingredients, mixing well but lightly as not to dry out meat.
2. Pour into a lightly oiled 9 1/4 x 5 1/4-inch loaf pan.
3. Bake at 350°F for 40 minutes. Drain grease. Top with gravy and bake for 15 more minutes.
4. For gravy: Prepare gravy mix and water according to package directions.
5. In a medium size skillet, melt margarine.
6. Add sliced onions, brown sugar, and mushrooms, stirring until onions are softened and a medium brown, about 15 minutes.
7. Add gravy and stir until thickened and heated through.